Antipasto on a Stick
Skewers
Cubed mozzarella
Cubed colby jack
Cubed ham
Cubed salami
Grape tomatoes
Marinated vegetables; cauliflower, carrots, peppers, pickles
Black olives
Green olives
Artichoke hearts
Lite Italian dressing
Soak the skewers. Place each item in any way you like on the skewers. Pour the Italian dressing in a shallow dish and roll the skewered salad in the Italian dressing. Chill and serve.
I made this for a pot luck dinner we have during our monthly game night. It was a big hit. No fussing around picking things off a platter, you can just grab a stick and go.
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